Chickens
Rhode Island Reds
Meet one of the stars of our farm — the Rhode Island Red, a classic, hardworking chicken known for both beauty and productivity. With their rich reddish-brown feathers and confident, curious personalities, these hens are always busy exploring, scratching, and happily greeting visitors. They’re a favorite in our flock thanks to their friendly, easygoing nature, making them perfect for both seasoned farmers and backyard chicken keepers alike.
Rhode Island Reds are true all-stars when it comes to egg production. A healthy hen typically lays 200–300 large brown eggs per year, giving you a steady, reliable supply of fresh eggs. They’re also incredibly hardy and adaptable, handling changing seasons with ease. Their calm temperament means they get along well with other chickens, and they’re known to be both independent and approachable — a wonderful mix for any farm setting.
As a heritage breed, Rhode Island Reds play an important role in preserving traditional livestock genetics. Raising them helps support biodiversity and sustainable farming practices, ensuring these dependable, dual-purpose chickens continue to thrive for generations to come. Whether you’re visiting the farm or collecting fresh eggs, these hens are a true staple of simple, wholesome living.
Rhode Island Whites
Meet the Rhode Island White — a classic dual-purpose breed that brings both beauty and productivity to the farm. With their crisp white feathers, bright red combs, and sunny yellow skin, these chickens are as eye-catching as they are practical. Hens typically weigh around 6.5 pounds, while roosters reach about 8.5 pounds, giving them a sturdy, well-balanced build. Known for their calm and friendly nature, Rhode Island Whites are a wonderful fit for backyard flocks. They’re easy to handle, generally non-aggressive, and do well whether free-ranging or in a more contained setup.
When it comes to egg production, these hens truly shine. Rhode Island Whites are dependable layers, producing approximately 200–250 large brown eggs each year. Their steady output makes them a favorite for families and small farms looking for a reliable egg basket. In addition to their laying ability, they’re also valued for their quality meat, offering a flavorful and well-sized bird — making them a true dual-purpose breed.
This special breed is currently listed on the Livestock Conservancy’s “Watch” list, meaning their numbers are limited and they benefit from continued preservation efforts. By raising Rhode Island Whites, you’re not only enjoying a productive and gentle flock, but also helping support the future of a valuable heritage breed.
Sulmtaler Chickens
Graceful and full of character, Sulmtaler chickens are a beautiful heritage breed originating from Austria’s Sulm Valley. Known for their golden-penciled or wheaten plumage and their charming little crest (called a Schopf), these birds bring both elegance and function to the farm. Sulmtalers have a calm, friendly temperament, making them a great fit for families, backyard flocks, and small farms. They enjoy foraging and exploring but remain easy to handle and not overly flighty, adapting well to a variety of environments.
Sulmtaler hens are dependable layers, typically producing around 150–180 cream-colored eggs per year, with eggs ranging from medium to large in size. As a dual-purpose breed, they’re also valued for their high-quality, flavorful meat, known for being tender and well-marbled. Once nearly lost to history, Sulmtalers have made a comeback thanks to conservation efforts, and raising them today helps preserve this rare and valuable breed for future generations.
Basque Hen
A hardy, heritage breed rooted in the rugged mountain region between Spain and France. Developed by the resilient Basque people, these birds are true “peasant chickens,” bred to thrive where others struggle. Known for their strength, endurance, and adaptability, Basque Hens are perfectly suited for homesteads, free-ranging setups, and farmers looking for a dependable, low-maintenance flock.
The Euskal Oiloa, one of the recognized Basque varieties, is especially valued for its excellent foraging ability and steady egg production. Friendly, calm, and easy to manage, this medium-sized breed fits beautifully into mixed flocks. Hens typically reach around 5 pounds, while roosters mature closer to 7 pounds, making them a practical dual-purpose option for both eggs and meat.
Our flock features the striking Red Cuckoo (Marraduna) variety, showcasing a rich blend of white, black, buff, cream, and mahogany tones. Roosters display more pronounced patterning, while hens carry a softer, equally beautiful coloration. These birds are active yet not overly flighty, moderately vocal, and only lightly broody—making them a great choice for those wanting consistent layers without frequent interruptions from broodiness.